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Showing posts from October, 2024

Tropical Chicken Kabobs

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Experience the taste of the tropics with these delicious and easy-to-make Tropical Chicken Kabobs. Perfect for summer grilling, these kabobs feature juicy chicken, sweet pineapple, and colorful bell peppers, all marinated to perfection. Ingredients: 1 5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 1 cup pineapple chunks 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into wedges 1/4 cup soy sauce 1/4 cup olive oil 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon ground ginger Wooden or metal skewers Instructions: To make the marinade, mix the soy sauce, honey, minced garlic, and ground ginger together in a bowl before adding the meat Put the chicken cubes in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them Do not open the bag or cover the dish Put...

Oyster Gratin with Horseradish and Parmesan

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Enjoy this delicious seafood dish called Oyster Gratin with Horseradish and Parmesan. It has the salty taste of fresh oysters, the richness of Parmesan cheese, and the spiciness of horseradish. When baked just right, it's a beautiful starter or main dish. Ingredients: 24 fresh oysters, shucked and drained 1/4 cup grated Parmesan cheese 2 tablespoons freshly grated horseradish 1/4 cup heavy cream 1/4 cup breadcrumbs 1 tablespoon chopped fresh parsley Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Arrange the shucked oysters in a baking dish In a small bowl, mix together the Parmesan cheese, horseradish, and heavy cream Spoon the mixture over each oyster evenly In another bowl, combine breadcrumbs, parsley, salt, and pepper Sprinkle the breadcrumb mixture over the oysters Bake in the preheated oven for about 10-12 minutes, or until the topping...

Pumpkin Cake Cookies

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These Pumpkin Cake Cookies are a delightful treat that combines the flavors of pumpkin pie and moist cake in a convenient cookie form. Perfect for autumn or any time you're craving a tasty pumpkin treat! Ingredients: 1 cup pumpkin puree 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup chopped walnuts or pecans optional 1/2 cup raisins or chocolate chips optional Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Mix the softened butter and sugar in a large bowl until the mixture is light and fluffy Add the egg, pumpkin puree, and vanilla extract and mix them in well Mix the flour, baking...

Slow Cooker Chili Mac

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Slow Cooker Chili Mac is an easy comforting dish made right in your crock pot! It's perfect for busy days when you want a hearty meal ready when you come home. The combination of chili and macaroni with melted cheese makes for a deliciously satisfying dinner. Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz diced tomatoes 1 can 8 oz tomato sauce 2 cups beef broth 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 2 cups uncooked elbow macaroni 1 cup shredded cheddar cheese Optional toppings: chopped green onions, sour cream, diced avocado Instructions: In a skillet, brown the ground beef with the onion, garlic, and bell pepper until beef is no longer pink and vegetables are tender Drain excess fat Transfer the c...

Gochujang Sliders

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These Gochujang Sliders are a delightful fusion of Korean flavors and classic sliders. The spicy gochujang mayo adds a kick to the juicy beef patties, making them perfect for any occasion. Ingredients: 1 lb ground beef 1/4 cup gochujang sauce 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp sesame oil 1 tsp soy sauce Salt and pepper to taste Slider buns Lettuce leaves Sliced cucumbers Sliced red onions Instructions: In a mixing bowl, combine ground beef, minced garlic, soy sauce, salt, and pepper Form the beef mixture into small slider-sized patties In a separate bowl, mix gochujang sauce, mayonnaise, and sesame oil to create a spicy mayo sauce Preheat grill or skillet over medium-high heat Grill or cook the beef patties until they reach your desired level of doneness, about 3-4 minutes per side Toast the slider buns on the grill or in a toaster until the...

Salmon with Mango Salsa

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The grilled salmon in this recipe goes well with the bright mango salsa, making for a great flavor combination. The sweet and sour mangoes, crunchy bell pepper, and tangy lime juice go well with the rich salmon. Ingredients: 4 salmon fillets 2 ripe mangoes, diced 1 red bell pepper, diced 1/2 red onion, finely chopped 1 jalapeno pepper, seeded and minced 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice 2 tablespoons olive oil Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Use salt and pepper to season the salmon fillets with Mangoes, red bell pepper, red onion, jalapeo pepper, cilantro, lime juice, olive oil, salt, and pepper should all be diced and put in a bowl Combine well Grill salmon fillets for four to five minutes on each side, or until they are done the way you like them Put mango salsa on top of the salmon Have...

Healthy Paleo Chinese Chicken Salad

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This Healthy Paleo Chinese Chicken Salad is a tasty and healthy take on an old favorite. It's great for a healthy and filling meal because it's full of fresh vegetables, lean protein, and a tasty dressing. Ingredients: 2 cups shredded cooked chicken breast 4 cups mixed greens e g , spinach, romaine, kale 1 cup shredded carrots 1/2 cup thinly sliced red bell pepper 1/2 cup sliced cucumber 1/4 cup chopped green onions 1/4 cup sliced almonds 2 tablespoons sesame seeds 1/4 cup Paleo-friendly Chinese salad dressing Instructions: To make a salad, put together mixed greens, shredded carrots, shredded red bell pepper, sliced cucumber, and chopped green onions in a large bowl Mix the salad ingredients together by tossing them around Add the sesame seeds and sliced almonds to the salad Pour the Chinese salad dressing that is Paleo-friendly over the salad and toss i...

Pork Chops with Mustard and Caper Pan Sauce

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Indulge in the rich and flavorful Pork Chops with Mustard and Caper Pan Sauce. The combination of Dijon mustard, briny capers, and a velvety pan sauce creates a deliciously elegant dish that's perfect for any occasion. Ingredients: 4 pork chops Salt and black pepper to taste 2 tablespoons olive oil 3 tablespoons Dijon mustard 2 tablespoons capers, drained 1/2 cup chicken broth 1/4 cup white wine 2 tablespoons unsalted butter Chopped fresh parsley for garnish Instructions: Season the pork chops with salt and black pepper on both sides In a large skillet, heat olive oil over medium-high heat Add the pork chops to the skillet and sear until golden brown, about 4 minutes per side Transfer the chops to a plate and cover with foil to keep warm In the same skillet, add Dijon mustard and capers Stir to combine Pour in chicken broth and white wine, scraping the bo...

Vegan Tacos

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These vegan tacos are a healthy and flavorful alternative to traditional tacos. Packed with black beans, corn, fresh vegetables, and a zesty lime dressing, they are sure to satisfy your taco cravings. Ingredients: 1 cup cooked black beans 1 cup corn kernels 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup chopped fresh cilantro 1/2 cup diced avocado 1/4 cup lime juice 1 tsp chili powder 1/2 tsp cumin Salt and pepper to taste 8 small corn tortillas Vegan sour cream and salsa for serving Instructions: Cook the black beans and put them in a large bowl Add the corn kernels, tomatoes, red onion, cilantro, and avocado Mix the chili powder, cumin, salt, and pepper in a small bowl with a whisk Toss the bean and vegetable mix with this dressing to coat it You can use a dry skillet or the microwave to warm the corn tortillas until they are soft and bendable ...

Homemade Nilla Wafers

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Make your own delicious and nostalgic Homemade Nilla Wafers with this easy recipe. These sweet and buttery cookies are perfect for snacking or dunking into your favorite beverages. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt Add the softened butter, egg, and vanilla extract to the dry ingredients Mix until the dough comes together and forms a smooth ball Wrap the dough in plastic wrap and refrigerate for at least 30 minutes Preheat your oven to 350F 175C and line a baking sheet with parchment paper Remove the dough from the refrigerator and roll it out on a floured surface to about 1/8-inch thickness Using a small round cookie cutter, cut out the...

Beefy Meatloaf

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This meatloaf is a healthy and nutrient-dense dinner idea that's great for a weeknight. This dish is full of protein, vegetables, and tasty seasonings, and the whole family will love it. Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper 1/4 cup grated carrot 1/4 cup chopped parsley 1 egg 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 350F 175C In a large bowl, mix together ground beef, breadcrumbs, onion, bell pepper, carrot, parsley, egg, tomato paste, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined Transfer the mixture into a greased loaf pan, pressing it down evenly Bake for 45-50 minutes, or until the mea...

Nutella Peanut Butter Cookie Dough Fudge

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With this simple cookie dough fudge, you can enjoy the delicious flavors of Nutella and peanut butter. It's the perfect combination of chewy, creamy, and crunchy textures to satisfy your sweet tooth. Ingredients: 1 cup Nutella 1 cup peanut butter 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 cup milk 1 cup mini chocolate chips 1 cup chopped roasted peanuts 1/2 cup Nutella additional for fudge layer Instructions: Put parchment paper around the edges of a 9x9-inch baking dish Put Nutella, peanut butter, and softened butter in a large bowl and mix them together until they are smooth Granulated sugar, brown sugar, and vanilla extract should all be added Mix everything together by beating it Add the all-purpose flour and milk one cup at a time until a dough forms ...