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Make your own delicious and nostalgic Homemade Nilla Wafers with this easy recipe. These sweet and buttery cookies are perfect for snacking or dunking into your favorite beverages. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt Add the softened butter, egg, and vanilla extract to the dry ingredients Mix until the dough comes together and forms a smooth ball Wrap the dough in plastic wrap and refrigerate for at least 30 minutes Preheat your oven to 350F 175C and line a baking sheet with parchment paper Remove the dough from the refrigerator and roll it out on a floured surface to about 1/8-inch thickness Using a small round cookie cutter, cut out the...

A flavorful and spicy shrimp scampi cooked slowly to perfection in a savory sauce with the brightness of lemon, the sweetness of cherry tomatoes, and the peppery bite of arugula. Ingredients: 1 lb shrimp, peeled and deveined 1/4 cup olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 cup white wine 1/4 cup chicken broth 2 tablespoons lemon juice 1 teaspoon lemon zest 1 cup cherry tomatoes, halved 2 cups arugula Salt and pepper to taste Cooked pasta for serving Instructions: In a slow cooker, combine olive oil, minced garlic, red pepper flakes, white wine, chicken broth, lemon juice, lemon zest, and cherry tomatoes Stir in shrimp and season with salt and pepper Cover and cook on low for 2-3 hours, or until shrimp are pink and cooked through Stir in arugula just before serving, allowing it to wilt slightly Serve over cooked pasta