Pork Chops with Mustard and Caper Pan Sauce



Indulge in the rich and flavorful Pork Chops with Mustard and Caper Pan Sauce. The combination of Dijon mustard, briny capers, and a velvety pan sauce creates a deliciously elegant dish that's perfect for any occasion.

Ingredients:
  • 4 pork chops
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons capers, drained
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 2 tablespoons unsalted butter
  • Chopped fresh parsley for garnish

Instructions:

Season the pork chops with salt and black pepper on both sides

In a large skillet, heat olive oil over medium-high heat

Add the pork chops to the skillet and sear until golden brown, about 4 minutes per side

Transfer the chops to a plate and cover with foil to keep warm

In the same skillet, add Dijon mustard and capers

Stir to combine

Pour in chicken broth and white wine, scraping the bottom of the skillet to release any browned bits

Let the sauce simmer and reduce by half, about 3-4 minutes

Stir in unsalted butter until the sauce is smooth and glossy

Return the pork chops to the skillet, spooning the sauce over them

Cook for an additional 2-3 minutes to heat through

Serve the pork chops with mustard and caper pan sauce, garnished with chopped fresh parsley

Enjoy the savory goodness of Pork Chops with Mustard and Caper Pan Sauce!


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