Bourbon Caramel Semifreddo with Candied Salted Pecans
Indulge in the rich flavors of bourbon caramel combined with creamy semifreddo, topped with crunchy candied salted pecans. This dessert is a perfect blend of sweet and savory, with a hint of warmth from the bourbon. Ingredients: 1 cup sugar 1/4 cup water 1/2 cup heavy cream 1/4 cup bourbon 6 large egg yolks 1/2 teaspoon salt 1 1/2 cups cold heavy cream 1/2 cup chopped pecans 2 tablespoons unsalted butter 1/4 teaspoon salt 1/4 cup brown sugar 1/4 teaspoon vanilla extract Instructions: In a saucepan, combine sugar and water over medium heat Stir until sugar dissolves Increase heat to medium-high and cook, without stirring, until syrup turns deep amber in color Remove from heat and slowly whisk in heavy cream and bourbon until smooth Set aside to cool In a heatproof bowl, whisk egg yolks and salt until pale and thick Gradually whisk in cooled caramel...