Vegan Mexican Rice
This vegan version of Mexican rice tastes just like the kind you'd get at a restaurant. It has just the right amount of seasoning and goes well with all of your favorite Mexican foods. Ingredients: 1 cup long-grain white rice 1 tablespoon vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 cup tomato sauce 1 3/4 cups vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt to taste Freshly chopped cilantro, for garnish Instructions: In a large skillet, heat the vegetable oil over medium heat Add the diced onion and minced garlic, saut until softened, about 3-4 minutes Stir in the rice and cook until it starts to turn golden brown, about 5 minutes Pour in the tomato sauce, vegetable broth, ground cumin, chili powder, smoked paprika, and salt Stir well to combine Bring the mixture to a boil, then reduce h...