Tropical Chicken Kabobs



Experience the taste of the tropics with these delicious and easy-to-make Tropical Chicken Kabobs. Perfect for summer grilling, these kabobs feature juicy chicken, sweet pineapple, and colorful bell peppers, all marinated to perfection.

Ingredients:
  • 1
  • 5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Wooden or metal skewers

Instructions:

To make the marinade, mix the soy sauce, honey, minced garlic, and ground ginger together in a bowl before adding the meat

Put the chicken cubes in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them

Do not open the bag or cover the dish

Put it in the fridge for at least 30 minutes, or overnight for better taste

Warm up the grill over medium-high heat

Using skewers, alternate between pineapple chunks, chicken that has been marinated, bell peppers, and onions

Before putting the skewers on a hot grill, brush them with the rest of the marinade

For 12 to 15 minutes, flip the kabobs every so often until the chicken is cooked all the way through and has a nice char

Warm up the Tropical Chicken Kabobs on the grill and serve them with your favorite sides

Have fun with the delicious mix of tropical flavors!


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