Pumpkin Cake Cookies



These Pumpkin Cake Cookies are a delightful treat that combines the flavors of pumpkin pie and moist cake in a convenient cookie form. Perfect for autumn or any time you're craving a tasty pumpkin treat!

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup raisins or chocolate chips optional

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Mix the softened butter and sugar in a large bowl until the mixture is light and fluffy

Add the egg, pumpkin puree, and vanilla extract and mix them in well

Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

You can add chopped nuts, raisins, or chocolate chips if you want

Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheet that has been prepared

Make each cookie a little flatter with the back of a spoon

After the oven is hot, bake for 12 to 15 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with your tasty Pumpkin Cake Cookies!


Comments

Popular posts from this blog

Oyster Gratin with Horseradish and Parmesan

Slow Cooker Tikka Masala

Slow Cooker Chili Mac