Microwave Jam Sponge Pudding
A quick and easy gluten-free and dairy-free dessert made in the microwave. This jam sponge pudding is moist, fluffy, and bursting with fruity flavor. Ingredients: 1 cup gluten-free all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup dairy-free milk such as almond or coconut milk 2 tablespoons vegetable oil 1/2 cup dairy-free jam such as raspberry or strawberry Instructions: Mix the gluten-free flour, sugar, baking powder, and salt in a bowl that can go in the microwave Stir the dry ingredients together with the nondairy milk and vegetable oil until everything is well mixed Put the dairy-free jam in the bottom of a dish that can go in the microwave Carefully spread the batter out over the jam in the dish with a spoon On high, heat the pudding for three to four minutes, or until it sets and bounces back when lightly touched If you ...