Pork Chops with Mustard and Caper Pan Sauce
Indulge in the rich and flavorful Pork Chops with Mustard and Caper Pan Sauce. The combination of Dijon mustard, briny capers, and a velvety pan sauce creates a deliciously elegant dish that's perfect for any occasion. Ingredients: 4 pork chops Salt and black pepper to taste 2 tablespoons olive oil 3 tablespoons Dijon mustard 2 tablespoons capers, drained 1/2 cup chicken broth 1/4 cup white wine 2 tablespoons unsalted butter Chopped fresh parsley for garnish Instructions: Season the pork chops with salt and black pepper on both sides In a large skillet, heat olive oil over medium-high heat Add the pork chops to the skillet and sear until golden brown, about 4 minutes per side Transfer the chops to a plate and cover with foil to keep warm In the same skillet, add Dijon mustard and capers Stir to combine Pour in chicken broth and white wine, scraping the bo...