Oyster Gratin with Horseradish and Parmesan



Enjoy this delicious seafood dish called Oyster Gratin with Horseradish and Parmesan. It has the salty taste of fresh oysters, the richness of Parmesan cheese, and the spiciness of horseradish. When baked just right, it's a beautiful starter or main dish.

Ingredients:
  • 24 fresh oysters, shucked and drained
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons freshly grated horseradish
  • 1/4 cup heavy cream
  • 1/4 cup breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Arrange the shucked oysters in a baking dish

In a small bowl, mix together the Parmesan cheese, horseradish, and heavy cream

Spoon the mixture over each oyster evenly

In another bowl, combine breadcrumbs, parsley, salt, and pepper

Sprinkle the breadcrumb mixture over the oysters

Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly

Serve hot, garnished with additional parsley if desired


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