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This slow cooker tikka masala is a convenient and flavorful way to enjoy this classic Indian dish. Tender chicken simmered in a rich and creamy tomato-based sauce with aromatic spices, it's perfect for a comforting meal any day of the week. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 large onion, finely chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 can 14 oz diced tomatoes 1 cup tomato sauce 1/2 cup chicken broth 1/4 cup heavy cream 2 tablespoons tomato paste 2 tablespoons garam masala 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon cinnamon Salt and pepper to taste Cooked rice, for serving Fresh cilantro, chopped, for garnish Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, diced tomatoes, tomat

Enjoy a variety of delicious veggie wedges with this simple recipe. Perfect as a snack, appetizer, or side dish! Ingredients: 4 large potatoes 1 sweet potato 1 zucchini 1 eggplant 2 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 1 tsp dried oregano Salt and pepper to taste Instructions: Preheat the oven to 425F 220C Wash and scrub the potatoes, sweet potato, zucchini, and eggplant Pat them dry Cut the potatoes and sweet potato into wedges Slice the zucchini and eggplant into thick rounds In a large bowl, toss all the vegetables with olive oil, garlic powder, paprika, dried oregano, salt, and pepper until evenly coated Arrange the vegetables on a baking sheet lined with parchment paper, making sure they are in a single layer and not overcrowded Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, flipping half

Experience the taste of the tropics with these delicious and easy-to-make Tropical Chicken Kabobs. Perfect for summer grilling, these kabobs feature juicy chicken, sweet pineapple, and colorful bell peppers, all marinated to perfection. Ingredients: 1 5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 1 cup pineapple chunks 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into wedges 1/4 cup soy sauce 1/4 cup olive oil 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon ground ginger Wooden or metal skewers Instructions: To make the marinade, mix the soy sauce, honey, minced garlic, and ground ginger together in a bowl before adding the meat Put the chicken cubes in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them Do not open the bag or cover the dish Put

Enjoy this delicious seafood dish called Oyster Gratin with Horseradish and Parmesan. It has the salty taste of fresh oysters, the richness of Parmesan cheese, and the spiciness of horseradish. When baked just right, it's a beautiful starter or main dish. Ingredients: 24 fresh oysters, shucked and drained 1/4 cup grated Parmesan cheese 2 tablespoons freshly grated horseradish 1/4 cup heavy cream 1/4 cup breadcrumbs 1 tablespoon chopped fresh parsley Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Arrange the shucked oysters in a baking dish In a small bowl, mix together the Parmesan cheese, horseradish, and heavy cream Spoon the mixture over each oyster evenly In another bowl, combine breadcrumbs, parsley, salt, and pepper Sprinkle the breadcrumb mixture over the oysters Bake in the preheated oven for about 10-12 minutes, or until the topping

These Pumpkin Cake Cookies are a delightful treat that combines the flavors of pumpkin pie and moist cake in a convenient cookie form. Perfect for autumn or any time you're craving a tasty pumpkin treat! Ingredients: 1 cup pumpkin puree 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup chopped walnuts or pecans optional 1/2 cup raisins or chocolate chips optional Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Mix the softened butter and sugar in a large bowl until the mixture is light and fluffy Add the egg, pumpkin puree, and vanilla extract and mix them in well Mix the flour, baking

Slow Cooker Chili Mac is an easy comforting dish made right in your crock pot! It's perfect for busy days when you want a hearty meal ready when you come home. The combination of chili and macaroni with melted cheese makes for a deliciously satisfying dinner. Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz diced tomatoes 1 can 8 oz tomato sauce 2 cups beef broth 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 2 cups uncooked elbow macaroni 1 cup shredded cheddar cheese Optional toppings: chopped green onions, sour cream, diced avocado Instructions: In a skillet, brown the ground beef with the onion, garlic, and bell pepper until beef is no longer pink and vegetables are tender Drain excess fat Transfer the c