Veggie Wedges 4 Ways



Enjoy a variety of delicious veggie wedges with this simple recipe. Perfect as a snack, appetizer, or side dish!

Ingredients:
  • 4 large potatoes
  • 1 sweet potato
  • 1 zucchini
  • 1 eggplant
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

Preheat the oven to 425F 220C

Wash and scrub the potatoes, sweet potato, zucchini, and eggplant

Pat them dry

Cut the potatoes and sweet potato into wedges

Slice the zucchini and eggplant into thick rounds

In a large bowl, toss all the vegetables with olive oil, garlic powder, paprika, dried oregano, salt, and pepper until evenly coated

Arrange the vegetables on a baking sheet lined with parchment paper, making sure they are in a single layer and not overcrowded

Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, flipping halfway through

Once done, remove from the oven and let them cool slightly before serving

Serve with your favorite dipping sauce or vegan aioli


Comments

Post a Comment

Popular posts from this blog

Oyster Gratin with Horseradish and Parmesan

Image
Enjoy this delicious seafood dish called Oyster Gratin with Horseradish and Parmesan. It has the salty taste of fresh oysters, the richness of Parmesan cheese, and the spiciness of horseradish. When baked just right, it's a beautiful starter or main dish. Ingredients: 24 fresh oysters, shucked and drained 1/4 cup grated Parmesan cheese 2 tablespoons freshly grated horseradish 1/4 cup heavy cream 1/4 cup breadcrumbs 1 tablespoon chopped fresh parsley Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Arrange the shucked oysters in a baking dish In a small bowl, mix together the Parmesan cheese, horseradish, and heavy cream Spoon the mixture over each oyster evenly In another bowl, combine breadcrumbs, parsley, salt, and pepper Sprinkle the breadcrumb mixture over the oysters Bake in the preheated oven for about 10-12 minutes, or until the topping...
Read more

Slow Cooker Tikka Masala

Image
This slow cooker tikka masala is a convenient and flavorful way to enjoy this classic Indian dish. Tender chicken simmered in a rich and creamy tomato-based sauce with aromatic spices, it's perfect for a comforting meal any day of the week. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 large onion, finely chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 can 14 oz diced tomatoes 1 cup tomato sauce 1/2 cup chicken broth 1/4 cup heavy cream 2 tablespoons tomato paste 2 tablespoons garam masala 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon cinnamon Salt and pepper to taste Cooked rice, for serving Fresh cilantro, chopped, for garnish Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, diced tomatoes, tomat...
Read more

Slow Cooker Chili Mac

Image
Slow Cooker Chili Mac is an easy comforting dish made right in your crock pot! It's perfect for busy days when you want a hearty meal ready when you come home. The combination of chili and macaroni with melted cheese makes for a deliciously satisfying dinner. Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz diced tomatoes 1 can 8 oz tomato sauce 2 cups beef broth 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 2 cups uncooked elbow macaroni 1 cup shredded cheddar cheese Optional toppings: chopped green onions, sour cream, diced avocado Instructions: In a skillet, brown the ground beef with the onion, garlic, and bell pepper until beef is no longer pink and vegetables are tender Drain excess fat Transfer the c...
Read more