Grain Free Sweet Potato Bread in a Jar



This Grain Free Sweet Potato Bread in a Jar is a delightful Paleo-friendly recipe that combines the natural sweetness of sweet potatoes with almond butter and warm spices. It's a convenient and portable snack or breakfast option for those following a Paleo diet.

Ingredients:
  • 1 cup mashed sweet potato
  • 3 large eggs
  • 1/4 cup almond butter
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup optional, for sweetness
  • 1/4 cup chopped nuts optional, for added texture
  • Coconut oil or cooking spray for greasing the jar

Instructions:

Set the oven temperature to 175C 350F

The mashed sweet potato, eggs, almond butter, and honey or maple syrup if using should all be combined in a mixing bowl

Blend until completely smooth

Incorporate the baking powder, coconut flour, nutmeg, cinnamon, and salt into the sweet potato mixture

Mixing the ingredients thoroughly requires stirring

To add more texture, if preferred, fold in the chopped nuts

Use cooking spray or coconut oil to grease a glass or mason jar

Fill the jar with the sweet potato bread mixture, making sure to leave room at the top for the bread to rise

A toothpick inserted into the center should come out clean after 30 to 35 minutes of baking the jar on a baking sheet in a preheated oven

When finished, take the jar out of the oven with caution it will be hot! and let it cool for a few minutes before consuming

The bread can be eaten straight out of the jar or taken out and sliced to serve

Savor this healthy and delectable Paleo treatyour grain-free sweet potato bread!


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