Egg and Shrimp Salad



A delightful and refreshing salad that combines the richness of hard-boiled eggs with the succulence of shrimp, tossed in a creamy mayo dressing with a hint of dill.

Ingredients:
  • 4 large eggs, hard-boiled and chopped
  • 1/2 lb cooked shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions:

In a large bowl, combine the chopped eggs and cooked shrimp

In a separate bowl, mix together mayonnaise, diced celery, diced red bell pepper, diced red onion, Dijon mustard, and fresh dill

Gently fold the mayo mixture into the eggs and shrimp until well combined

Season with salt and pepper to taste

Chill the salad in the refrigerator for at least 30 minutes before serving

Serve the egg and shrimp salad on a bed of lettuce leaves

Enjoy!


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