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With this easy recipe, you can make a variety of tasty nigiri sushi from Sushi Den. When you mix fresh fish with seasoned rice, the flavors and textures work well together. Ingredients: 500g sushi rice 600ml water 150ml rice vinegar 50g sugar 20g salt Assorted fresh fish slices e g , tuna, salmon, yellowtail Wasabi paste Soy sauce Pickled ginger Instructions: Rinse sushi rice under cold water until water runs clear Combine rice and water in a rice cooker and cook according to manufacturer's instructions In a small saucepan, heat rice vinegar, sugar, and salt until dissolved to make sushi vinegar Transfer cooked rice to a large wooden or glass bowl, and gently fold in sushi vinegar, being careful not to smash the rice grains Allow the seasoned rice to cool to room temperature With damp hands, shape small handfuls of rice into oblong shapes, about 2 tab...

This slow cooker tikka masala is a convenient and flavorful way to enjoy this classic Indian dish. Tender chicken simmered in a rich and creamy tomato-based sauce with aromatic spices, it's perfect for a comforting meal any day of the week. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 large onion, finely chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 can 14 oz diced tomatoes 1 cup tomato sauce 1/2 cup chicken broth 1/4 cup heavy cream 2 tablespoons tomato paste 2 tablespoons garam masala 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon cinnamon Salt and pepper to taste Cooked rice, for serving Fresh cilantro, chopped, for garnish Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, diced tomatoes, tomat...

Enjoy a variety of delicious veggie wedges with this simple recipe. Perfect as a snack, appetizer, or side dish! Ingredients: 4 large potatoes 1 sweet potato 1 zucchini 1 eggplant 2 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 1 tsp dried oregano Salt and pepper to taste Instructions: Preheat the oven to 425F 220C Wash and scrub the potatoes, sweet potato, zucchini, and eggplant Pat them dry Cut the potatoes and sweet potato into wedges Slice the zucchini and eggplant into thick rounds In a large bowl, toss all the vegetables with olive oil, garlic powder, paprika, dried oregano, salt, and pepper until evenly coated Arrange the vegetables on a baking sheet lined with parchment paper, making sure they are in a single layer and not overcrowded Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, flipping half...