Southwest Bean Filling



A flavorful Southwest-inspired bean filling that adds a burst of colors and tastes to your favorite dishes. Perfect for tacos, burritos, or as a zesty side dish.

Ingredients:
  • 2 cans black beans, drained and rinsed
  • 1 can corn kernels, drained
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

Diced tomatoes, red onion, cilantro, and black beans should all be combined in a big bowl

Mix the lime juice, olive oil, cumin, chili powder, salt, and pepper in a small bowl

After pouring the dressing over the bean mixture, toss to fully incorporate

To allow flavors to meld, let the Southwest Bean Filling marinate in the fridge for at least half an hour

Serve as a side dish or as a filling for burritos and tacos

Have fun!


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