Raw Cultured Cashew Cheese



Indulge in the creamy goodness of this dairy-free cheese alternative made from raw cashews. It's rich, tangy, and perfect for spreading on crackers or using as a dip.

Ingredients:
  • 2 cups raw cashews, soaked overnight
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 2-3 tablespoons water, as needed

Instructions:

After soaking, drain and rinse the cashews

Process cashews, sea salt, lemon juice, nutritional yeast, and apple cider vinegar in a food processor until smooth

Gradually add water until the desired creamy consistency is reached

Spoon the mixture into a sanitized glass bowl

To allow it to culture, cover it with a fresh cloth or plastic wrap and leave it at room temperature for 12 to 24 hours

Refrigerate for at least 4 hours after culturing before serving


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