Rainbow Cake Parfait



With each bite of this delicious Rainbow Cake Parfait, you can feel the happiness of a rainbow. Layers of brightly colored fruits and vanilla cake crumbs, topped with whipped cream and sprinkles, make a tasty treat that looks good too.

Ingredients:
  • 1 cup vanilla cake, crumbled
  • 1 cup strawberries, diced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 cup mango, diced
  • 1 cup whipped cream
  • 1/2 cup rainbow sprinkles

Instructions:

Put crumbled vanilla cake at the bottom of each serving glass

Put some chopped strawberries on top of the cake

Then add a layer of blueberries, making sure they are spread out evenly

Sliced kiwi should be put on top of the blueberries

Adding diced mango on top will give it a burst of tropical flavor

Add a big dollop of whipped cream on top of the layers

Do this again and again until the glasses are full

Finally, cover the top layer with rainbow sprinkles

Put it in the fridge for at least 30 minutes before you serve it


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