Microwave Jam Sponge Pudding



A quick and easy gluten-free and dairy-free dessert made in the microwave. This jam sponge pudding is moist, fluffy, and bursting with fruity flavor.

Ingredients:
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free milk such as almond or coconut milk
  • 2 tablespoons vegetable oil
  • 1/2 cup dairy-free jam such as raspberry or strawberry

Instructions:

Mix the gluten-free flour, sugar, baking powder, and salt in a bowl that can go in the microwave

Stir the dry ingredients together with the nondairy milk and vegetable oil until everything is well mixed

Put the dairy-free jam in the bottom of a dish that can go in the microwave

Carefully spread the batter out over the jam in the dish with a spoon

On high, heat the pudding for three to four minutes, or until it sets and bounces back when lightly touched

If you want, you can serve it warm with dairy-free ice cream or whipped coconut cream


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