Chocolate Angel Food Cupcakes



Indulge in the heavenly taste of Chocolate Angel Food Cupcakes. These light and fluffy treats are a delightful combination of airy angel food cake and rich chocolate flavor.

Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup semisweet chocolate chips

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Pulse granulated sugar in a food processor until it gets as fine as powdered sugar

Sort the white sugar, all-purpose flour, unsweetened cocoa powder, and salt together in a medium-sized bowl

Put away

An electric mixer on medium speed should be used to beat the egg whites in a large bowl until they become foamy

Cream of tartar, vanilla extract, and almond extract should all be mixed into the egg whites

Keep beating until you get soft peaks

Slowly add the sifted dry ingredients to the egg whites and mix them together by folding them in gently

The semisweet chocolate chips should be added slowly

Fill each cupcake liner about two thirds of the way to the top with batter

Before you put the cupcakes in the oven, heat it up

Bake them for 15 to 18 minutes, or until they feel light and springy

After taking the cupcakes out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

After the cupcakes have cooled, you can either frost them with your favorite frosting or sprinkle them with powdered sugar

Have fun with your tasty Chocolate Angel Food Cupcakes!


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