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Showing posts from August, 2024

Chocolate S'mores Gooey Bars

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These gooey bars taste like s'mores because they have the delicious flavors of chocolate, marshmallows, and graham crackers all in one. Ingredients: 1 box chocolate cake mix 1/2 cup unsalted butter, melted 1 large egg 1 cup mini marshmallows 1 cup semi-sweet chocolate chips 1/2 cup graham cracker crumbs 1 can sweetened condensed milk Instructions: Warm the oven up to 175F 350C Put the cake mix, melted butter, and egg in a mixing bowl and mix them together well Spread half of the mix into the bottom of a 9x13-inch baking pan that has been greased Put graham cracker crumbs, chocolate chips, and marshmallows on top of the cake mix in the pan Spread the sweetened condensed milk out evenly over the layers Put little spoonfuls of the cake mix that you still have on top of the milk layer Bake for 25 to 30 minutes, or until the top is golden Let it cool down before y...

Bourbon Caramel Semifreddo with Candied Salted Pecans

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Indulge in the rich flavors of bourbon caramel combined with creamy semifreddo, topped with crunchy candied salted pecans. This dessert is a perfect blend of sweet and savory, with a hint of warmth from the bourbon. Ingredients: 1 cup sugar 1/4 cup water 1/2 cup heavy cream 1/4 cup bourbon 6 large egg yolks 1/2 teaspoon salt 1 1/2 cups cold heavy cream 1/2 cup chopped pecans 2 tablespoons unsalted butter 1/4 teaspoon salt 1/4 cup brown sugar 1/4 teaspoon vanilla extract Instructions: In a saucepan, combine sugar and water over medium heat Stir until sugar dissolves Increase heat to medium-high and cook, without stirring, until syrup turns deep amber in color Remove from heat and slowly whisk in heavy cream and bourbon until smooth Set aside to cool In a heatproof bowl, whisk egg yolks and salt until pale and thick Gradually whisk in cooled caramel...

Sparkling Matcha Lavender Lemonade - Tea Cachai

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A refreshing and elegant twist on traditional lemonade, this Sparkling Matcha Lavender Lemonade combines the earthy notes of matcha with the floral aroma of lavender, balanced with the tartness of freshly squeezed lemon juice. Perfect for a warm day or as a unique beverage for special occasions. Ingredients: 1 cup water 1/4 cup sugar 1 tablespoon culinary-grade matcha powder 1 tablespoon dried lavender flowers 1/2 cup freshly squeezed lemon juice 2 cups sparkling water or club soda Ice cubes Lemon slices and lavender sprigs for garnish Instructions: In a small saucepan, combine water and sugar Heat over medium heat, stirring until sugar is dissolved Remove from heat and stir in matcha powder until fully dissolved Add dried lavender flowers to the mixture and let steep for 5-10 minutes, then strain through a fine mesh sieve to remove the flowers In a pitcher, combine the ...

Creamy Strawberry Ice Cream

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Indulge in the refreshing sweetness of homemade strawberry ice cream with this easy recipe. Made with fresh strawberries, cream, and a hint of vanilla, it's the perfect treat for any occasion. Ingredients: 2 cups fresh strawberries, hulled and chopped 1 cup heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract Pinch of salt Instructions: Using a blender, blend the strawberries until they are smooth Mix the strawberry puree, heavy cream, milk, sugar, vanilla extract, and salt in a bowl using a whisk until everything is well mixed Put the mixture into an ice cream maker and churn it according to the directions on the machine's box until it gets smooth Put the ice cream that has been churned into a container that can go in the freezer Freeze for at least 4 hours, or until it is firm Serve and have fun!